SPICY YELLOW COCONUT CURRY WITH VEGETABLES AND JASMINE RICE This was our first meal to win the Backpacker Magazine Editors’ Choice Award. Loaded with broccoli, cauliflower, peas and green beans.
- Loaded with broccoli, cauliflower, peas and green beans
- Thai chiles give this dish the right amount of heat and provide immunity benefits
- Coconut milk, lemongrass and tamarind contribute to the unique flavors
- Fragrant jasmine rice completes the true Thai experience
- 5-year shelf life
TASTE THE DIFFERENCE Good To-Go meals are different from freeze dried meals, mre’s and other camping meals because we cook ours traditionally, from scratch, and then make them shelf-stable simply by removing the bulk of the water. There’s no need for added preservatives, chemicals or an abundance of added sodium. The result is a meal made from clean ingredients (that you can actually pronounce) that has the taste and texture of homemade, to be enjoyed wherever your adventures may take you.
GET CREATIVE While Good To-Go meals are DELICIOUS on their own, they’re also great paired with other ingredients. Whether you’re at camp cooking for a group, or just looking to include some fresh ingredients or added protein, consider using our meals as a base and experimenting with your recipes! It could be as simple as rolling it up in a tortilla, or as elaborate as a sit-down meal complete with a beer or wine pairing.
REAL FOOD. REAL ADVENTURE.